LMETJMA 10" Double-Sided Stainless Steel Cake Scraper & Smoother
LMETJMA 10" Double-Sided Stainless Steel Cake Scraper & Smoother
LMETJMA 10-Inch Stainless Steel Double-Sided Cake Scraper
Take your cake decorating to the next level with the LMETJMA 10-Inch Stainless Steel Cake Scraper. Crafted from durable, food-grade stainless steel, this large double-sided tool features a smooth edge on one side and a decorative patterned stripe edge on the other — giving you professional-quality finishes on buttercream, ganache, and more. Whether you're a home baker or a seasoned pastry pro, this scraper is a must-have addition to your kitchen toolkit.
Why You'll Love It
- Double-Sided Design: One smooth edge for flawlessly flat finishes; one patterned stripe edge for elegant textured decorations — two tools in one.
- Premium Stainless Steel: Made from high-quality, eco-friendly stainless steel that is sturdy, rust-resistant, and easy to clean.
- Large 10-Inch Size: The generous height covers tall layer cakes in a single pass, saving time and effort.
- Certified Safe: Meets CE/EU, CIQ, EEC, LFGB, and SGS safety and food-contact standards — bake with confidence.
- Lightweight Yet Durable: At approximately 90 g, it's comfortable to hold and maneuver during decorating sessions.
- Versatile Use: Perfect for smoothing frosting on round or square cakes, cutting pastry dough, and creating decorative stripe patterns.
Product Specifications
| Material | Stainless Steel |
| Size | 10 Inches |
| Sides | Double-Sided (Smooth + Patterned Stripe) |
| Weight | Approx. 90 g |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Package Includes | 1 × Metal Cake Scraper |
| Country of Origin | Made in China |
Perfect For
- Smoothing buttercream and ganache on tiered cakes
- Creating textured stripe patterns on frosted cakes
- Cutting and portioning pastry dough
- Home bakers, professional pastry chefs, and cake decorating enthusiasts
Complete Your Baking Setup
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Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What is the LMETJMA cake scraper made of, and is it food-safe?
A: The LMETJMA cake scraper is made from high-quality stainless steel and has been certified to CE/EU, CIQ, EEC, LFGB, and SGS food-contact safety standards, making it a safe and reliable choice for all your baking and cake decorating needs.
Q: What is the difference between the two sides of this double-sided cake scraper?
A: One side of the scraper features a smooth, flat edge ideal for creating a perfectly clean, even finish on frosted cakes. The other side has a patterned stripe edge that creates beautiful decorative ridges or wave textures in buttercream or ganache for an elegant professional look.
Q: Is the 10-inch size suitable for tall layer cakes?
A: Yes! The large 10-inch height is specifically designed to cover tall layer cakes and tiered cakes in a single smooth pass, making it much easier to achieve an even, professional finish without multiple strokes.
Q: How do I clean and care for this stainless steel cake scraper?
A: The stainless steel construction makes cleanup simple — just rinse under warm water and wipe clean, or wash with mild dish soap. It is rust-resistant and built to last through many baking sessions.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.