LMETJMA 1 lb Pullman Loaf Pan with Lid | Non-Stick Carbon Steel
LMETJMA Pullman Loaf Pan with Lid – 1 lb Non-Stick Carbon Steel Bread Tin
Bake perfectly shaped, flat-topped sandwich loaves and square toast every time with the LMETJMA Pullman Loaf Pan. Crafted from heavy-duty carbon steel with a premium non-stick coating, this corrugated rectangle bread pan delivers even heat distribution and effortless release — making it a must-have for home bakers and professionals alike.
The sliding lid locks in steam during baking, producing a beautifully uniform crumb and crisp, straight sides ideal for even sandwich slices. The corrugated interior design strengthens the pan's structure while promoting consistent baking performance across the entire loaf.
Key Features
- Material: Heavy-gauge carbon steel for superior heat conduction and durability
- Non-stick coating: Premium food-safe finish ensures easy release and quick clean-up
- Corrugated design: Reinforced ridges add rigidity and promote even browning
- Sliding lid included: Creates the classic square Pullman loaf with a perfectly flat top
- Capacity: 1 lb — ideal for small-batch home baking
- Weight: Approx. 450 g
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — food-contact safe and eco-friendly
- Model: JT157
Care & Usage Instructions
- Hand wash only with warm water and a soft cloth — do not use dishwashers, steel wool, or abrasive scrubbers
- Avoid metal utensils to protect the non-stick coating
- Dry immediately and thoroughly after washing; ensure no moisture remains in corners
- Recommended baking temperature: 375°F–400°F (max 450°F / 230°C)
- Store in a dry, ventilated area with the lid kept separate
- If light surface spots appear, a simple baking soda paste will easily restore the finish
What's in the Box
- 1 × LMETJMA Pullman Loaf Pan with Lid (Model JT157)
Made in Mainland China.
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Frequently Asked Questions
Q: What size loaf does this Pullman bread pan make?
A: This LMETJMA Pullman Loaf Pan is sized for a 1 lb loaf, making it perfect for small-batch home baking of sandwich bread, square toast, and specialty loaves. The lidded design produces a uniform rectangular shape ideal for even slicing.
Q: Can I put the LMETJMA Pullman Loaf Pan in the dishwasher?
A: No — to protect the premium non-stick coating and prevent rust, this carbon steel bread pan should be hand washed only with warm water and a soft cloth. Dishwashers, steel wool, and abrasive scrubbers can damage the coating and shorten the pan's lifespan.
Q: What is the maximum baking temperature for this pan?
A: The recommended baking temperature range is 375°F–400°F, with a maximum of 450°F (approx. 230°C). Staying within this range helps preserve the non-stick coating for long-lasting performance.
Q: Is the non-stick coating food-safe?
A: Yes. The LMETJMA Pullman Loaf Pan carries multiple food-safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food-contact material safety standards and is free from high-concern chemicals.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.