LMETJMA Nonstick Carbon Steel Bread Loaf Pan – Rectangle Tin
LMETJMA Nonstick Carbon Steel Bread Loaf Pan – Rectangle Tin
LMETJMA Nonstick Carbon Steel Bread Loaf Pan
Upgrade your home baking game with the LMETJMA Nonstick Carbon Steel Bread Loaf Pan. Crafted from durable, food-grade carbon steel with a smooth nonstick coating, this rectangular bakeware tin delivers evenly baked loaves every time — from fluffy sandwich bread and golden toast to rich brownies and savory meatloaf. Whether you're a weekend baker or a daily bread enthusiast, this pan is a true kitchen essential.
Key Features
- Premium Carbon Steel Construction: Conducts heat evenly for consistent, well-risen loaves with a perfectly golden crust every time.
- Nonstick Coating: Baked goods release cleanly and effortlessly — no sticking, no tearing, no frustration.
- Versatile Rectangle Shape: Ideal for bread, toast loaves, brownies, pound cake, meatloaf, and more.
- Eco-Friendly & Food-Safe: Certified CE/EU, LFGB, SGS, EEC, FCM, and CIQ — free from high-concern chemicals, safe for your family.
- Lightweight & Easy to Handle: Weighs approximately 100 g, making it easy to move in and out of the oven.
- Easy to Clean: Smooth nonstick interior wipes clean quickly — more time enjoying your bakes, less time scrubbing.
Product Specifications
| Material | Carbon Steel |
| Type | Baking & Pastry Loaf Pan |
| Weight | ~100 g |
| Certifications | CE/EU, LFGB, SGS, EEC, FCM, CIQ |
| Model | JT233 |
| Package Includes | 1 × Nonstick Loaf Pan |
| Country of Origin | Made in China |
Perfect For
- Homemade sandwich bread & artisan toast loaves
- Banana bread, pound cake & quick breads
- Brownies & bar cookies
- Meatloaf & savory baked dishes
About LMETJMA
LMETJMA has been a dedicated kitchenware manufacturer since 1990, focused on creating high-quality, innovative kitchen tools with the mission to "Make Cooking be Funny." Every product is designed with care for both performance and safety.
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Frequently Asked Questions
Q: What is the LMETJMA Nonstick Bread Loaf Pan made of?
A: The pan is made from high-quality carbon steel with a nonstick coating. Carbon steel is an excellent heat conductor, ensuring your bread loaves and baked goods cook evenly with a beautifully golden crust. The nonstick surface makes releasing baked goods and cleanup effortless.
Q: What can I bake in this carbon steel loaf pan?
A: This versatile rectangle loaf pan is perfect for a wide variety of bakes — including sandwich bread, toast loaves, banana bread, pound cake, brownies, bar cookies, and savory meatloaf. Its classic rectangular shape suits most standard loaf recipes.
Q: Is this loaf pan food-safe and certified?
A: Yes! The LMETJMA Loaf Pan (Model JT233) holds multiple food-safety certifications including CE/EU, LFGB, SGS, EEC, FCM, and CIQ. It contains no high-concern chemicals, making it a safe and reliable choice for everyday baking for the whole family.
Q: How do I clean and care for the nonstick loaf pan?
A: To preserve the nonstick coating, hand wash the pan with warm soapy water and a soft sponge after each use. Avoid abrasive scrubbers or harsh detergents, which can wear down the coating over time. Always allow the pan to cool before washing.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.